Center Parcs, inside out
Recipe: Crispy Chicken Tacos with Avocado Ranch
Crunchy, crispy chicken and a creamy avo dressing to start the year
Author: Claire Sutton
Claire is our resident expert on all things edible: she cooks, styles and photographs her mouth-watering recipes from the comfort of her country kitchen in Derbyshire. You can find all manner of recipes, projects and photos of her dog, Ernie, over at thingswemake.co.uk
Mulled Cider
After a busy day of activities and a brisk walk back to your lodge, you can warm up with a glass of mulled cider.
Recipe: Seeded Loaf
If the Great British Bake Off has left you feeling inspired then you are not alone.
Recipe: Soft pretzels with sticky sauce
If you’re fed up of snacking on the same thing. It’s time change your snack habits and try these pretzels
Strawberry and Elderflower Prosecco Float
Sparkly Prosecco and subtly aromatic cordial served over fruity sorbet? Sign us up!
Easter ‘freakshake’ recipes
They’re milkshakes, but not as you know them…
Celebrate St Patrick’s Day with Steak and Guinness Pie
A bottle of the black stuff elevates this pie from weeknight dinner staple to celebratory feast
Chocolate-dipped orange Madeleines recipe
Not a mince pie fan? These fruity and festive Madeleines are an easy alternative – and go perfectly with a mulled wine (or two)
Festive finger food recipes
Fail-safe finger food recipes you can make ahead of time to wow your guests this festive season
Pumpkin spiced French toast with hot maple nectarines recipe
Foodie queen Claire is back with a recipe that will have you eschewing the lie-in on those chilly autumn mornings, just so you can have breakfast sooner.
