The new menu still contains all your old favourites – big, rustic sandwiches, perfectly cooked steaks and a daily carvery. But now there’s lots more besides. There are nostalgic dishes inspired by home-cooked classics – battered fish and chips and a rich, cheesy fish pie. There are some new twists like twice-baked souffle and crispy prawns with chipotle mayo. And on the dessert menu are all your favourites from childhood – the rhubarb crumble and sticky toffee pudding are two of our favourites.
As ever, we’re committed to creating menus that our guests with dietary requirements will love. We’ve been speaking to some of our gluten-free guests about their struggles and frustrations with eating out. They told us firmly that fruit is not a pudding. So we listened. At the Lakeside Inn, our gluten-free desserts include a zingy passion fruit roulade and a moist, decadent syrup sponge. Gluten-free or otherwise – try them, you won’t be disappointed.
Take a look at some of the new dishes (click on any photo to open the gallery).