In his quest to develop the upcoming Huck’s American Bar and Grill menu, James Haywood shares his experience of a gluten-free life
Author: James Haywood
This month, Group Executive Chef James Haywood has been doing what he does best: cooking food for guests to enjoy. But we’re not just talking about a three-course meal, we’re talking 86 dishes to taste-test. Bon appétit!
If you want to try out the barbecue outside your Center Parcs Lodge, or perhaps want to celebrate the bank holiday weekend with a grill-off, these recipes are real crowd-pleasers. Don’t forget to read my tips first though to avoid any mistakes!
James Haywood dishes out his tips to ensure National BBQ Week doesn’t go up in smoke
Ever wanted a taste of The Pancake House at home? James Haywood mixes together his top tips and expertise to give you a recipe for pancake success
James Haywood, who has been busy developing an afternoon tea menu for Vitalé Café and Bar, reveals why the British tradition is back in vogue