Blog Archive

Author: James Haywood

I’ve been working for Center Parcs since 2006 and, as Group Executive Chef, I am responsible for all restaurants on our Villages, from recipe development to quality control. Tuck in to my monthly posts to get a taste of my day-to-day life, as well as discovering recipes and tips.

National BBQ Week: James Haywood’s recipes for success

If you want to try out the barbecue outside your Center Parcs Lodge, or perhaps want to celebrate the bank holiday weekend with a grill-off, these recipes are real crowd-pleasers. Don’t forget to read my tips first though to avoid any mistakes!