Recipe: September Shakes
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September is “Shake Month” and a milkshake can be as freaky or as simple as you like.
Our recipes this month all start with the same base, a couple of scoops of ice cream, and a cup of milk, then just pick your flavours. Add a handful off cookies for a classic cookies and cream shake, for PB&J it’s 2 spoons of peanut butter and some jam. For a beautiful purple blackberry shake, it’s the perfect time to pick a bowl of fresh blackberries, add that to the mix with a spoonful of honey and your done. For extra smoothness sieve your blackberry milkshake to avoid a pippy shake!
Top your shakes with cream and decorate your glass if you are feeling fancy. To get the ‘ombre’ effect on the blackberry shake, mix some cream with the blackberry mix for the top half of your shake then top with a mint leaf.
Basic Milkshake Mix (per person)
2 scoops of vanilla ice cream
200ml Milk
Cookies and Cream
Add 3-4 Oreo Cookies
Peanut Butter and Jam
2 Tbsp Peanut Butter
1 Tbsp Seedless Jam
Blackberry & Cream
A small bowl of blackberries
A little honey to sweeten
Method
- Using a liquidiser or a stick blender mix your ice cream and milk
- Add your chosen flavour and mix until smooth and creamy
- Taste and adjust the flavours to suit
- To decorate your glass you can drizzle the inside with chocolate sauce or jam
Happy shaking!
